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  2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

    www.aol.com/lifestyle/23-phyllo-cup-recipes...

    Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

  3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Spicy Chickpea and Potato Phyllo Cups Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo ...

  4. 15 Mini Desserts Perfect for Holiday Parties & Cocktails

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    These delicate treats are made with crispy phyllo shells filled with tangy lemon curd and homemade whipped cream, making for the perfect bite-sized dessert. Get the Recipe: Mini Lemon Tarts in ...

  5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

    Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

  6. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

  7. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10]

  8. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples.

  9. These 90 Desserts Prove There's So Much More To ... - AOL

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    The crust is made from layers of butter-brushed phyllo ... Inspired by pastry ... The crunchy topping is the perfect accompaniment to the smooth pumpkin filling. Get the Pumpkin Crisp recipe ...