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The Ortegas' 11th child, Emilio, established the Ortega Chile Packing Company at the site. [13] [14] By 1899, Emilio's company had opened a factory three miles from Ventura where it employed 16 women and four men and processed 22 tons of chiles into 55,000 cans of roasted green chiles and green chile salsa bearing the image of the old adobe. [15]
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.
"The same plant gives us both green chile and red chile," Beauchemin said. She said red chile is the more traditional way to eat peppers, and consuming green chile only became popular in the past ...
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
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The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.
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