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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Texas High Plains AVA (around the panhandle) where over 85% of the state's wine grapes are grown, spans 8 million acres. And the Texas Hill Country AVA, established in 1991, covers 9 million ...
About 85% of the wine grapes in Texas are grown on the Texas High Plains in approximately 4,000 acres (1,600 ha). The AVA is the second largest AVA with over 8,000,000 acres (12,000 sq mi). Elevation ranges from 3,300 to 3,700 feet. [9] Texas Davis Mountains AVA (1998) - West Texas. Only one winery in existence when granted AVA status in 1998.
The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete; you can help by adding missing items. (July 2013)
Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China
Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece. Wine has been produced there since ancient times , but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice .