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In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...
Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] Biscuit Bitch, Seattle; Cochon, New Orleans; Delta Cafe, Portland, Oregon [2]
Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...
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Over the past 40 years, Swallow Records has released 265 45rpm single records and 151 albums of Cajun French music, including recordings by Adam Hebert, Belton Richard, Dewey Balfa and the Balfa Brothers, Nathan Abshire, Jambalaya Cajun Band, Paul Daigle & Cajun Gold, D.L. Menard, and many more, plus recordings by the Cajun French story teller ...
Floyd Sonnier (1933 – April 6, 2002), was an American artist and illustrator. He was a lifelong resident of Louisiana 's Acadiana region. An internationally acclaimed pen-and-ink artist, he specialized in drawings depicting Cajun culture, lifestyle and family, particularly scenes from the first half of the 20th century. [ 1 ]
Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel.
Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine. [2]