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Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada. It is commonly grown for cattle feed and, in particular, as hay for horses. It is ...
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Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
The National Hay Association was formed in the United States in 1895; 130 years ago (), with membership made up of producers, dealers, brokers and representatives of related industry dedicated to the development and maintenance of quality hay and improved marketing practices.
First, urban agriculture may reduce racial and class disparities in access to healthy food. When urban agriculture leads to locally grown fresh produce sold at affordable prices in food deserts, access to healthy food is not just available for those who live in wealthy areas, thereby leading to greater equity in rich and poor neighborhoods. [125]
Hay hooks stuck into a haystack Two hay hooks and some baling twine. Hay bucking, or "bucking hay", is a type of manual labor where small square bales, ranging in weight from about 50 to 150 pounds (23 to 68 kg), are stacked by hand in a field, in a storage area such as a barn, or stacked on a vehicle for transportation, such as a flatbed trailer or semi truck for delivery to where the hay is ...