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Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism .
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.
While schools are given an average yearly budget of 11 billion to school food programs and prisons are given a mere 205 million annual budget, still only less than one third of school food ...
In Florida, the food for the last meal must be purchased locally and the cost is limited to $40. [4] In Oklahoma, the cost is limited to $25. In Louisiana, the prison warden traditionally joins the condemned prisoner for the last meal. On one occasion, the warden paid for an inmate's lobster dinner.
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The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition.
According to the prison’s Thanksgiving Day menu obtained by People,breakfast begins at 6 a.m. with fruit, cereal, and pastries. Lunch at 11 a.m. will feature turkey roast or hot and sour tofu ...