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  2. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    Gin is a common base spirit for many mixed drinks, including the martini. ... and results in either a distilled gin or London dry gin, [31] ...

  3. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    Dry Martini Cocktail, à la Charlie Shaw, Los Angeles, Cal. Into a mixing glass place: Cracked ice; Two dashes orange bitters; Half a jigger of dry English gin (any good brand) Half a jigger of French vermouth; Stir until thoroughly chilled and strain into a stem cocktail glass, squeeze a piece of lemon peel over the top and serve with an olive.

  4. Gin and tonic - Wikipedia

    en.wikipedia.org/wiki/Gin_and_tonic

    A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.

  5. The Botanist - Wikipedia

    en.wikipedia.org/wiki/The_Botanist

    The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2]

  6. The Most Popular Alcohol Sold at Costco in Your State

    www.aol.com/most-popular-alcohol-sold-costco...

    Bombay Sapphire London Dry Gin South Dakota The crystal blue bottle is the siren song of South Dakota’s Costco liquor aisles, selling more than any other bottle of booze in the store.

  7. Pendennis Club (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Pendennis_Club_(cocktail)

    One jigger Dry Gin. Stir and strain in cocktail glass. This book was published in Louisville and included representative recipes from bars, and the club's page bears the signature of Louis Herring, providing as great authority as may be asked for contemporary sources. A recipe by this name appears in Boothby (1912), [a] where it is given as: [4]