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In organic chemistry, enols are a type of functional group or intermediate in organic chemistry containing a group with the formula C=C(OH) (R = many substituents). The term enol is an abbreviation of alkenol , a portmanteau deriving from "-ene"/"alkene" and the "-ol".
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
The foods are divided into one of four different categories (unprocessed, processed culinary ingredient, processed, and ultra-processed) to help users find, say, ...
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
Shelf-stable foods like canned beans, artichokes, onions, garlic, oats and nuts offer essential nutrients like fiber, prebiotics, vitamins and minerals. Combine these gut-friendly foods with ...
Snowstorm Pantry Staples. This list is a mix of shelf-stable foods, quick snacks, and emergency rations that should last you a few days. Even during a power outage, you should be able to stay ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes, pickles, sauerkraut, and fruit. She said that low-acid foods can last two to five ...