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The flora of Turkey consists of more than 11,000 species of plants, as well as a poorly known number of fungi and algae. Around a third of Turkey 's vascular plants are found only in the country. One reason there are so many of these endemics is because Anatolia is both mountainous and quite fragmented.
Jennie-O Turkey Store is a brand name of turkey products. It is now a subsidiary of the Hormel Foods Corporation in Willmar, Minnesota. [20] The company was founded by Earl B. Olson in 1940, when he began raising turkeys. In 1949, he bought the former Farmers Produce Company of Willmar and its turkey-processing plant. [21]
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
For the purposes of this category, "Turkey" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. That is, the geographic region is mostly defined by its political boundaries except it excludes the part of Turkey geographically aligned with Southeastern Europe (see Category:Flora of European Turkey ).
Turkey is a large country with many geographic and climatic regions and a great diversity of plants and animals, each suited to its own particular habitat. About 1,500 species of vertebrates and 19,000 species of invertebrates have been recorded in the country.
There are 55 plants which generate coal power in Turkey including autoproducers, more than any other European country except Russia. All coal-fired power stations are listed in the Turkish version of this article. [note 1] [note 2]
The video, posted to PETA’s Instagram account last week, highlighted disturbing allegations from an investigation at a Butterball plant that reportedly took place nearly 20 years ago.
Salvia freyniana is a critically endangered perennial plant that is endemic to Turkey, growing in sandy soil at 900 to 1,200 m (3,000 to 3,900 ft) elevation. It was first collected in 1890, described in 1892 by Joseph Friedrich Nicolaus Bornmüller and not discovered again until 2006.