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Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
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Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love to find innovative ways to incorporate Italian salumi ...
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Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Gabriele Corcos (born October 7, 1972) is an Italian celebrity cook, entrepreneur, and television personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel . He is also the author of a New York Times best-selling cookbook, Extra Virgin .