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Personal chef services can be as low as $30 an hour, and you can also find part-time meal prep services for even less. But if you want a dedicated full-time private chef, be prepared to fork out ...
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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
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In 2005, she was named one of the “Top Ten Best New Chefs in America” by Food & Wine magazine, and she decided to open her own restaurant. [3] The restaurant was named Tilth, and it opened in Wallingford in 2006. [4] Hines worked with Nora Pouillon and Oregon Tilth to have the restaurant certified organic. [4]
These menus are prix fixe, but guests may choose upgrades that may increase the menu price up to $800. [7] [8] According to Per Se, the wine list includes 2000 wines. [9] The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables.
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