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In biscuit making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process ...
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Usually, exposure causes some level of irritation. However, these substances generally have no taste or odor which increases the chance of larger amounts being ingested by a dog. At high levels of consumption, alkalis become a greater danger for dogs. Bleach, oven and drain/pipe cleaners, hair relaxers, and lye are examples of alkaline products ...
Eliminate the sights and smells of dog and cat urine, feces and other pet stains from carpet, upholstery, hardwood, furniture, rugs and more with this natural citrus oil enzyme cleaner that ...
As a food additive, azodicarbonamide is used as a flour bleaching agent and a dough conditioner. [8] It reacts with moist flour as an oxidizing agent. [9] The main reaction product is biurea, which is stable during baking. [9] Secondary reaction products include semicarbazide and ethyl carbamate. [8] It is known by the E number E927. Many ...
Once the endosperm is isolated, it is ground into a fine powder and sifted to remove any remaining fragments of bran or germ. Next, a chemical bleaching process is used to give the flour a whiter color. This bleaching step, usually with chlorine or benzoyl peroxide, destroys many of the original nutrients that were present in the flour.
Heather Finley, a registered dietitian, adds, "This this technique might help relieve constipation because it could be stimulating acupressure points that stimulate the colon, but there is no ...
The agene process is a former process for bleaching flour with agene (nitrogen trichloride). The practice was discontinued in 1949 once it became known that agene treated flour caused severe and widespread neurological disorders in humans and dogs.