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  2. Mesembryanthemum cordifolium - Wikipedia

    en.wikipedia.org/wiki/Mesembryanthemum_cordifolium

    Perhaps the most common plant seen under this name in gardens is actually Mesembryanthemum 'Red Apple', a hybrid with more vigorous growth, red flowers and bright green leaves, whose parents are M. cordifolium and M. haeckelianum. The true species of M. cordifolium has magenta-purple flowers and more heart-shaped, mid-green, textured leaves. [9 ...

  3. Are you eating apples the right way? Don’t make this 1 mistake

    www.aol.com/news/many-calories-apple-health...

    Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes. Apples have 95 calories, 4 grams of ...

  4. Surprise (apple) - Wikipedia

    en.wikipedia.org/wiki/Surprise_(apple)

    Surprise continues to be used in apple-breeding programs, and there is particular interest in the potential health benefits of this lineage. The anthocyanins that give red coloration to the skin of red apples and to the flesh of Surprise and its descendants possess antioxidant qualities.

  5. Enterprise (apple) - Wikipedia

    en.wikipedia.org/wiki/Enterprise_(apple)

    Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.

  6. Jonathan (apple) - Wikipedia

    en.wikipedia.org/wiki/Jonathan_(apple)

    Jonathan is a medium-sized sweet [1] apple, with a touch of acid [2] and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ? Parentage = Esopus Spitzenburg x ?

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  8. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  9. Malus sieversii - Wikipedia

    en.wikipedia.org/wiki/Malus_sieversii

    Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties. [6] M. sieversii has the capability to reproduce vegetatively as they form root suckers, or basal shoots. [7]