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  2. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    Visually, every step of making this decadent gumbo was beautiful, from the vibrant colors of the chopped veggies to the contrast between the dark and savory andouille sausage and the lighter ...

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Gumbo in Louisiana has a roux for thickening and as a sauce. Gullah "gumbo" in the sea islands of South Carolina and Georgia is a tomato base. [25] In the records of slave narratives, slaves made gumbo as a meal. One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat ...

  4. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    Ladle gumbo into bowls and top with a large spoonful of rice. Garnish with chopped green onions. Wellness, parenting, body image and more: Get to know the who behind the hoo with Yahoo Life's ...

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo z'herbes is served with rice on the side. [14] Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [8] although many Cajun families provide a side dish of potato salad. [12]

  6. Here are 15 restaurants that opened and 10 that closed in ...

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    Sides include red beans and rice, dirty rice, mac and cheese (with cheddar and Gruyere), corn cakes and mixed greens. ... The Cowboy features country-fried steak, bacon, cheddar cheese, egg, and ...

  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Head cheese; New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos. The sausage itself does not include rice, separating it from boudin. Salt pork; Cracklin'—tender pork rinds Chicharron—Boiled skin which breaks the cells of ...

  9. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp