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Roundup is a brand name of herbicide originally produced by Monsanto, which Bayer acquired in 2018. Prior to the late-2010s formulations, it used broad-spectrum glyphosate-based herbicides. [1]
[10] [11] [12] In June 2020, Bayer agreed to pay numerous settlements in lawsuits involving ex-Monsanto products Roundup, PCBs and Dicamba. [13] Owing to the massive financial and reputational blows caused by ongoing litigation concerning Monsanto's herbicide Roundup, the Bayer-Monsanto merger is considered one of the worst corporate mergers in ...
Polyethoxylated tallow amine (POEA) is a surfactant added to Roundup and other herbicides as a wetting agent. [17] POEA is not a single surfactant, but a complex mixture. The composition of each POEA surfactant is a proprietary trade secret. Monsanto's RoundUp, for example, contains a proprietary POEA surfactant called MON 0818 at a 15% ...
Roundup is an herbicide so good at sending weeds "to the great beyond" that the WHO says it "probably" causes cancer — and now the FDA is finally taking measures to keep it out of food.
John E. Franz (born December 21, 1929) is an organic chemist who discovered the herbicide glyphosate while working at Monsanto Company in 1970. [1] The chemical became the active ingredient in Roundup, a broad-spectrum, post-emergence herbicide.
The percentage of POEA varies. A 1997 US government report said that Roundup is 15% POEA while Roundup Pro is 14.5%. [136] Since POEA is more toxic to fish and amphibians than glyphosate alone, POEA is not allowed in aquatic formulations. [137] [136] [138] As of 2000, at least 58 studies existed on the effects of Roundup on a range of organisms ...
Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
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