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  2. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    These include the pan de sal (originally derived from a local Spanish-Filipino baguette-like bread called the pan de suelo), the ensaymada, and the pan de monja. Other breads have Spanish names but have local origins with no counterparts in Spain, like the pan de coco , the pan de regla , pan de caña , and the Spanish bread (also called ...

  3. Pan de jamón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_jamón

    Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. [1] Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.

  4. Miracle of Marcelino - Wikipedia

    en.wikipedia.org/wiki/Miracle_of_Marcelino

    In 2000, VIP Toons of Spain, PMMP and TF1 of France and Nippon Animation of Japan created the first TV series adaptation of the story, also titled Marcelino Pan y Vino after the original novel. The first 26-episode run (2000-2001) was adapted into several languages, including French, Spanish, Tagalog, Portuguese, and Italian, and became a ...

  5. Rellenitos de plátano - Wikipedia

    en.wikipedia.org/wiki/Rellenitos_de_Plátano

    Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish, and ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. [3] The suffix ito in Spanish is known as a diminutive.

  6. T'anta wawa - Wikipedia

    en.wikipedia.org/wiki/T'anta_wawa

    T'anta wawa ("bread baby", from Aymara and Quechua t'anta "bread" and wawa "child, baby"; [1] [2] [3] hispanicized names: guagua de pan, tantaguaguas, tantahuahua, wawas de pan, tantawawas and muñecas de pan) is a type of sweet roll shaped and decorated in the form of a small child or infant. They are generally made of wheat and sometimes ...

  7. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Chocolate de maní – Peanut milk, a drink that originated in South America. Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the ...

  8. Avena (drink) - Wikipedia

    en.wikipedia.org/wiki/Avena_(drink)

    Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in Latin America and Caribbean. Other spices such as allspice, vanilla, nutmeg, ginger, and citrus peel are popular. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.

  9. Río Plátano Biosphere Reserve - Wikipedia

    en.wikipedia.org/wiki/Río_Plátano_Biosphere...

    The Río Plátano Biosphere Reserve is a protected area in the La Mosquitia region on the Caribbean coast of Honduras. With a total area of 5,250 square kilometers (2,030 sq mi), most of the reserve runs along the Río Plátano. The reserve has a number of endangered species and some of the largest remnants of tropical forest in Central America ...