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  2. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    Turnips are a biennial plant, taking two years from germination to reproduction. The root spends the first year growing and storing nutrients, and the second year flowers, produces seeds, and dies. The flowers of the turnip are tall and yellow, with the seeds forming in pea-like pods.

  3. Mangelwurzel - Wikipedia

    en.wikipedia.org/wiki/Mangelwurzel

    Here, the boys were taught tailoring, shoe making, and agricultural skills. On a two-hectare (five-acre) plot, they grew potatoes, cabbage, parsnips, carrots, onions, Swedish turnips, and "mangold wurtzel", both for workhouse consumption and for a cash crop. [10] Mangelwurzels are used in dairy cows as winter food, especially in New Zealand.

  4. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]

  5. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  6. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea asparagus Salicornia species Seashores and other salty habitats in the northern hemisphere and southern Africa Young shoots (June or July); edible raw or cooked, also pickled [43]

  7. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...

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