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  2. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .

  3. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

  4. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  5. Curious Kids: where did the first seed come from? - AOL

    www.aol.com/news/curious-kids-where-did-first...

    This is the story of how seeds came together bit-by-bit over a really long time, as plants evolved. Skip to main content. News. 24/7 help. For premium support please call: 800-290 ...

  6. Nozawana - Wikipedia

    en.wikipedia.org/wiki/Nozawana

    The original seed of nozawana called "teradane" is grown in the field of the residence of Kenmeiji Temple in Nozawa Onsen, and is sold as "turnip seed". [7] In the areas where Nozawa onsen's bathers went and the areas where nozawana was cultivated are almost the same, as visitors to Nozawa Onsen bought turnip seeds as souvenirs. [1]

  7. Pachyrhizus erosus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus_erosus

    Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.