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Zakāt" on Livestock or cattle, Al-An'am Arabic: زكاة الأنعام [30] According to Fiqh az-Zakat by al-Qaradawi [31] and other traditional handbooks of zakat fiqh (such as one issued by IslamKotob, [32]) zakat on livestock such as sheep, cows and camels should be paid in-kind according to a detailed schedule.
Cattle is rarely raised for meat; 58% of cattle in the country is used for draught animal power (DAP). [89] Few people eat beef, and there is a general dislike of beef (especially among the Bamar and Burmese Chinese ), [ 90 ] [ 91 ] although it is more commonly eaten in regional cuisines, particularly those of ethnic minorities like the Kachin ...
A goat being slaughtered at Kali Puja, painting by an Indian artist.Dated between 1800 and 1899. Inscription on verso: "A Hindoo sacrifice" According to Nanditha Krishna the cow veneration in ancient India during the Vedic era, the religious texts written during this period called for non-violence towards all bipeds and quadrupeds, and often equated killing of a cow with the killing of a human ...
Ḏabīḥah (ذَبِيْحَة) is the practice prescribed in Islam for slaughtering all halal animals (goats, sheep, cattle, chickens, etc.), only excluding fish and most sea-life, according to Islamic law. This means that unlawful animals (pig, dog, lion, etc.) may not be slaughtered (dabihah).
'sacrificial animal') as referred to in Islamic law, is a ritual animal sacrifice of a livestock animal during Eid al-Adha. [1] [2] The concept and definition of the word is derived from the Qur'an, the sacred scripture of Muslims, and is the analog of korban in Judaism and the eucharist in Christianity (see qurbana and qurobo in Syriac).
Groups of modern Islamic scholars from Imam Mohammad Ibn Saud Islamic University in Yemen and Mauritania have issued fatwa taking the interpretation of Ibn Kathir regarding the 61st verse of Al-An'am [5] and a Hadith transmitted by Abu Hurairah and Ibn Abbas, that the Angel of death has assistants among angels who help him to take souls. [6]
Animal Welfare in Islam. Islamic Foundation. ISBN 0-86037-411-4. El Fadl, Khaled Abou (2004). Encyclopedia of Religion and Nature, s.v. "Dogs in the Islamic Tradition and Nature.". New York: Continuum International. Foltz, Richard C. (2006). Animals in Islamic Tradition and Muslim Cultures. Oneworld Publications. ISBN 1-85168-398-4.
Animal sacrifice was general among the ancient Near Eastern civilizations of Ancient Mesopotamia, Egypt and Persia, as well as the Hebrews (covered below).Unlike the Greeks, who had worked out a justification for keeping the best edible parts of the sacrifice for the assembled humans to eat, in these cultures the whole animal was normally placed on the fire by the altar and burned, or ...