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Orthosiphon aristatus, commonly known as cat's whiskers or Java tea, is a plant species in the family Lamiaceae (also known Labiatae). The plant is a medicinal herb found mainly throughout southern China, the Indian Subcontinent, South East Asia, and tropical Queensland, Australia.
Hemibagrus nemurus is a species of catfishes in the family Bagridae.After a major review by Ng and Kottelat (2013), its distribution is believed to be confined to Java.[1]: 233 It is found in Sumatra in the Bukit Tigapuluh National Park in 2016, too.
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3]
Adult Cichla orinocensis is easily recognized by its three large gold-edged spots (not bars) on the side of the body [2]. The speckled peacock bass is the largest species and can grow to 1 m (3.3 ft) in length, and may be the largest of all cichlid fishes.
Myxocyprinus is a monotypic genus of freshwater fish in the monotypic subfamily Myxocyprininae within the family Catostomidae. [3] [4] The only species is Myxocyprinus asiaticus, also known as the Chinese sucker.
A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.