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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies [3] Huevos rancheros; Jersey Breakfast; Migas; Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener. [4] Scrapple; Shrimp and grits
Fiber, another key nutrient to include in your breakfast, works in similar ways, promoting satiety while also potentially reducing the markers of many different health outcomes including ...
But the love affair with breakfast doesn't end at sunrise. A staggering 86% of respondents enjoy breakfast for dinner, transforming traditional morning meals into comforting evening delights.
A suspended meal or pending meal is a meal which people pay for in advance, to be provided to those that request it later. The extra meal that they purchase is suspended; that is, the restaurant will mark down the sum of money and ‘suspend’ the additional meal for the poor. Suspended meals today range from a cup of coffee to a meal set.
Wendy's breakfast meal deal is called the 2 for $3. You can choose any two items from a sausage-and-cheese English muffin, an egg-and-cheese English muffin, an egg-and-cheese biscuit, small ...
The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression. [6] Some speakers believe that it is an eggcorn of the North American indigenous communal meal known as a potlatch (meaning "to give away"). There are others who acknowledge the mixed traditions of Potluck.