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The plant bears, albeit sparsely, a white flower that blossoms between April and June, and is unique among plants in that the plant has a very swollen flower calyx. [182] Silybum marianum: Holy thistle (Arabic: khurfēsh ej-jemāl) The tender leafstalks of the rosette are edible, eaten either raw in a salad or cooked, after removing the thorns.
Nigella hispanica, the Spanish fennel flower, is a species of flowering plant in the family Ranunculaceae, native to Portugal, Spain, and France. [1] An annual or biennial reaching 60 cm (2 ft), the Royal Horticultural Society considers it a good plant to attract pollinators.
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During peak onion season (late summer into early autumn) he sees 10 different varieties at their Rock Cobble Farm, where they grow more than 350 vegetables, fruits and flowers for Ore Hill & Swyft.
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
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Nigella arvensis, the field nigella or wild fennel flower, is a species of flowering plant in the family Ranunculaceae. [2] It is native to North Africa, central, southern and eastern Europe, the Caucasus region, and the Middle East as far as Iran, and has gone extinct in Switzerland and Crete. [ 1 ]