When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. The carnivore diet: Can eating only animal products help you ...

    www.aol.com/news/carnivore-diet-eating-only...

    The carnivore diet, created by Dr. Shawn Baker, revolves around animal products — especially meat, eggs and a little dairy — as its only component. Following the carnivore diet means no ...

  3. Oat beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Oat_beta-glucan

    The intake of β-glucan in liquid form generally results in greater solubilization and oat β-glucan is more effective at lowering cholesterol in juices than in hard foods like bread and cookies. [ 6 ] [ 16 ] [ 19 ] Despite the recognized impact of viscosity on serum cholesterol levels, no current data exists comparing internal solution ...

  4. Here are 10 foods that have more fiber than a serving of oatmeal. Related: 'I'm a Neurologist—This Is the Vegetable I Eat Every Day for Brain Health' Foods With More Fiber Than Oatmeal

  5. Carnivore diet - Wikipedia

    en.wikipedia.org/wiki/Carnivore_diet

    While carnivore diets exclude fruits and vegetables which supply micronutrients, they are also low in dietary fiber, possibly causing constipation. [4] [7] [5] A carnivore diet high in red meat increases the risks of colon cancer and gout. [7] [31] [32] The high protein intake of a carnivore diet can lead to impaired kidney function. [33]

  6. Flourless Bread Recipe - AOL

    www.aol.com/food/recipes/flourless-bread

    Preheat oven to 350 degrees F. In a loaf pan, combine all dry ingredients. Whisk maple syrup, oil and water together in a separate bowl. Add mixture to the dry ingredients and combine until ...

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]

  8. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    Lender's Bagels – Producer of bagels; Maier's - Producer of bread; Marinela – Producer of Mexican cookies and pastry; Mrs. Baird's – A leading bakery primarily present in Texas and surrounding states; Old Country – Restaurant bread; Old Home - Bread brand primarily seen in the Midwest, formerly from the Metz Baking Company [22]

  9. I Tried Every Bagel at Panera & the Best Was a Shocker - AOL

    www.aol.com/lifestyle/tried-every-bagel-panera...

    Design: Eat This, Not That!Grabbing a bagel at Panera is a treat for some and a ritual for others. Among its many soups, salads, and baked goods galore, the chain has a huge variety of bagel flavors.