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The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The restaurant's interior, 2023. Condé Nast Traveler says Fat's has "the best biscuits in town". [32] In his review for The Stranger, Charles Mudede noted the restaurant's popularity and called the food "great and affordable". [29] The newspaper said Fat's had Seattle's best fried chicken in 2017. Jake Uitti wrote, "This was a surprise, but ...
Condé Nast Traveler has described Stateside as "a serious restaurant that doesn't act like one". [28] The Stranger included Stateside in a 2017 overview of Seattle's best Vietnamese restaurants and said, "One of the best restaurants in Seattle, Stateside is consistently great, wearing its Vietnamese-French mash-up on its sleeve. The crispy ...
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. [ 1 ] [ 2 ] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [ 3 ] [ 4 ] the restaurant was established by Lien Dang in 1993. [ 5 ]
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [ 6 ] [ 7 ] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [ 8 ]
Bush Garden opened as a Japanese restaurant in 1953. [7] It was once considered a destination dining establishment, attracting visits from celebrities and politicians as well as locals. [ 8 ] During the 1950s, its owners introduced tatami rooms in which diners could eat at floor level, but with a hidden pit where diners could extend their legs ...