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Escalope: A piece of boneless meat that has been thinned out using a mallet, rolling pin, or beaten with the handle of a knife, or merely 'butterflied'. Although it is usually a thinner cut of meat than found in a schnitzel, the meat of an escalope is also usually coated with flour, beaten eggs and bread crumbs, and then fried.
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According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
A Long Island livestock sanctuary faces 112 counts of animal neglect for allegedly depriving dozens of animals of food, water, and shelter, according to prosecutors. Investigators visited Double D ...
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Even as mortgage rates continue to tick gradually lower, it hasn’t provided any relief for a challenging housing market. Homebuilders broke ground on fewer homes in January, the government said ...
Caecosphaeroma burgundum: two of three pillbugs have curled themselves into "pills". Volvation (from Latin volvere "roll", and the suffix -(a)tion; sometimes called enrolment or conglobation), is a defensive behavior in certain animals, in which the animal rolls its own body into a ball, presenting only the hardest parts of its integument (the animal's "armor"), or its spines to predators.