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  2. Why Grass-Fed Meats are Better for You - AOL

    www.aol.com/food-why-grass-fed-meats-are-better...

    By: Susan Gabbay, R.D. Beef and lamb that graze on grass deliver a healthy dose of good-for-you omega-3 fats compared to animals fed a mix of cereal, corn and soy, says recent research out of ...

  3. Is Beef Tallow Actually Good for You? - AOL

    www.aol.com/beef-tallow-actually-good-215900489.html

    Prest says grass-fed beef, milk and eggs offer more CLA than beef tallow, for example. ... There’s no reason for healthy people to avoid beef tallow and saturated fats altogether, Prest says ...

  4. Pork vs. beef: Which is healthier? Dietitians reveal 3 ... - AOL

    www.aol.com/news/pork-vs-beef-healthier...

    Is beef healthy to eat? Beef is also a good source of complete protein, vitamins and minerals. It excels in vitamin B12 content and provides even more heme iron than pork, the dietitians note.

  5. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    A 2003 Colorado State University study found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference compared to Canadian barley-fed beef, though the cattle's food was not the only difference in the beef tested, [33] nor is ...

  6. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  7. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture. This type of beef is served in higher-priced steakhouses and by select restaurants.

  8. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    Edible kilocalories produced from kilocalories of energy required for cultivation are: 18.1% for chicken, 6.7% for grass-fed beef, 5.7% for farmed salmon, and 0.9% for shrimp. In contrast, potatoes yield 123%, corn produce 250%, and soy results in 415% of input calories converted to calories able to be utilized by humans. [ 4 ]

  9. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

    www.aol.com/25-delicious-healthy-ways-cook...

    These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, and homemade hamburger helper. 25 Delicious and Healthy Ways to Cook ...