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Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [ 1 ] According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty .
A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
A Chinese fried rice dish, named after the Yangzhou region in China, it is a well-known dish in Vietnam. Cơm gà rau thơm (chicken and rice with mint) This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The rice has a unique texture and taste that the fried mint garnish enhances.
Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes. Bún – thin white round noodles (often called rice vermicelli) steamed in leaves; Mì – egg or wheat flour noodles; Bánh đa – red noodles used in Bánh đa cua; Bánh tằm – thick, short rice ...
This type of rice is often called as "gem rice" (gạo ngọc) or even "heavenly rice" (gạo giời) in Vietnamese folklore. [13] This mainly comes from its round, white and glossy shape, as well as the nutritional content of high value. [14] Compared to wet rice, sticky rice has many nutritional advantages, but it proved more difficult to ...
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Bánh nậm – flat rice flour dumpling from Hue stuffed with minced pork and wood ear mushroom, and seasoned with black pepper and spices; wrapped in a banana leaf Bánh phu thê – ("husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê )