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Planta is a brand of margarine produced by Flora Food Group for Belgium, France, Malaysia, and Portugal. It is made from vegetable oil consisting of rapeseed , maize , and sunflower . [ 1 ]
Flora Food Group B.V. is a Dutch food company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band.It states that it is the largest plant-based consumer packaged goods company in the world, operating in 95 countries.
A margarine blend is a mixture of both types of components. Generally, firmer margarines contain more saturated fat. [47] Typical soft tub margarine contains 10% to 20% of saturated fat. [48] Regular butterfat contains 52 to 65% saturated fats. [49]
Medan (/ m ɛ ˈ d ɑː n / meh-DAHN, Indonesian: ⓘ) is the capital and largest city of the Indonesian province of North Sumatra. [7] The nearby Strait of Malacca, Port of Belawan, and Kualanamu International Airport make Medan a regional hub and multicultural metropolis, acting as a financial centre for Sumatra and a gateway to the western part of Indonesia.
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Mandala Airlines Flight 091 (RI091/MDL091) was a scheduled domestic passenger flight from Medan to Jakarta, operated by Mandala Airlines with a Boeing 737-200Adv.On September 5, 2005 at 10:15 a.m. WIB (UTC+7), [1]: 2 the aircraft stalled and crashed into a heavily populated residential area seconds after taking off from Polonia International Airport.
The Greater Medan metropolitan area, known locally as Mebidangro (an acronym of Medan–Binjai–Deli Serdang–Karo) is a metropolitan area in North Sumatra, Indonesia, which consists of Medan City, Binjai City, Deli Serdang Regency and part (4 districts) of Karo Regency. The metropolitan area was established by a presidential decree in 2011. [3]
According to nutrition labelling standards in Japan, a beverage product can be labelled as sugar-free as long as it does not exceed 0.5 g of sugar per 100 mL. [7] Strong Zero is made by freezing fruit in liquid nitrogen. Liquid nitrogen has a boiling point of −195.8 °C (−320 °F; 77 K), and hence the "−196 °C" in the name.