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The following is a list of scholarly journals in economics containing most of the prominent academic journals in economics. Popular magazines or other publications related to economics , finance , or business are not listed.
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Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Open Journal Systems (OJS) was conceived to facilitate the development of open access, peer-reviewed publishing, providing the technical infrastructure for the presentation of journal articles along with an editorial-management workflow, including article submission, peer-review, and indexing. OJS relies upon individuals fulfilling different ...
2,4-D, an early synthetic herbicide inspired by the study of auxins, had a profound impact on crop yields, starting in the 1940s. Agricultural chemistry is the chemistry , especially organic chemistry and biochemistry , as they relate to agriculture .
The Journal of Plantation Crops is a triannual peer-reviewed scientific journal and is the official publication of the Indian Society for Plantation Crops.The scope includes are topics relating to plantation cropping systems and crops like coconut, arecanut, oil palm, cashew, spices, cocoa, coffee, tea, and rubber.
Such journals are typically smaller than equivalent commercial journals (often supported by academic societies). [5] Main criteria include: adherence to the Fair Open Access Principles that are publicly supported by many renowned scientists, publication of article titles and abstracts in English, clear publication ethics and quality assurance ...
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...