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Mai Thúc Loan (or Mai Huyền Thành (梅 玄 成), self-proclaimed Mai Hắc Đế (梅 黑 帝, The Black Emperor or The Swarthy Emperor), was the Vietnamese leader of the uprising in 722 AD against the rule of the Chinese Tang dynasty in the provinces of Hoan Châu and Ái Châu (now Thanh Hóa and Nghệ An).
Frédéric Pain, however, insists that vua is from a completely indigenous Vietic lexicon, derived from sesquisyllabic proto-Vietic *k.bɔ. [6] While the monarch was commonly referred vernacularly as vua, Vietnamese royal records and official ceremonial titles have used hoàng đế (emperor) or vương (king), which are Vietnamese renditions ...
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Mai An Tiêm; Mai Thúc Loan (Mai Hắc Đế), the Vietnamese leader of the 722 uprisings against the rule of the Tang dynasty in the region of Ái and Hoan provinces (now Thanh Hóa and Nghệ An of Vietnam) Mai Văn Cường, Mikoyan-Gurevich MiG-21 pilot of the Vietnamese People's Air Force; Mai Huu Xuan, general of the Army of the Republic ...
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Ông Trời is referred to by many names depending on the religious circumstances. In South Vietnam, he is often called Ông Thiên (翁天). In Đạo Mẫu, he is called the Vua Cha Ngọc Hoàng (𢂜吒玉皇, Monarchical Father Ngọc Hoàng), as he is the father of Liễu Hạnh.
The government of the Nguyễn dynasty, officially the Southern Court (Vietnamese: Nam Triều; chữ Hán: 南朝) [a] historicaly referred to as the Huế Court (Vietnamese: Triều đình Huế; chữ Hán: 朝廷化), centred around the Emperor (皇帝, Hoàng Đế) as the absolute monarch, surrounded by various imperial agencies and ministries which stayed under the emperor's presidency.
Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western " hot dog ", and " lạp xưởng " refers to Chinese sausages, sweeter in flavour than the former two.