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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
Chestnut Run Farm is a winery in Pilesgrove Township in Salem County, New Jersey that produces Fuji apple and Asian pear wines. [2] [3] The apple and pear trees were first planted in 1986 as part of a specialty produce farm. [4] [5] Chestnut Run began sales of its wine in 2007, and opened a tasting room in 2012.
Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.
At Lookout Farm and other farms across the region, they are looking at tremendous expenses to stay afloat during the drought. Local farms struggle with expenses to counter drought [Video] Skip to ...
Pyrus betulifolia, known as the birchleaf pear in English and tang li in Chinese, [2] is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions.
Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species .
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