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The Shoseian Teahouse, also known as the Whispering Pine Teahouse (the English translation of "Shoseian"), is a teahouse in Brand Park in Glendale, California.It is one of the only traditional Japanese teahouses that is available for public use in the U.S. [1] The building is an important gathering place for the city's Japanese community.
Friends for Sale was a massively multiplayer online business simulation game originally developed by Serious Business, available as an application on the social networking website Facebook. The game allowed players to buy and sell virtual pets representing other players. [ 1 ]
Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American company spun off from Kraft ...
Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along with sipjeondaebotang, it is one of the most popular types of medical tea in Korea.
TP Tea (short for Taiwan Professional Tea, Chinese: 茶湯會; pinyin: Chátānghuì), formerly known as Tea Pa Tea, is a subsidiary of Chun Shui Tang, which is known for the inventor of Bubble milk tea. Similar to most bubble tea shops in Taiwan, TP Tea only sells bubble tea, though snacks are sold occasionally for a limited time.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
A "hare's fur" Jian tea bowl in the Metropolitan Museum of Art was made during the Song dynasty (960–1279) and exhibits the typical pooling, or thickening, of the glaze near the bottom. [ 13 ] The "hare's fur" patterning in the glaze of this bowl resulted from the random effect of phase separation during early cooling in the kiln and is ...
The Classic of Tea or Tea Classic (simplified Chinese: 茶 经; traditional Chinese: 茶 經; pinyin: chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. [1]