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Yakutian cattle are a triple-purpose breed that produce milk and meat and have also been used as draft animals. [1] [5] The average milk yield is approximately 1,000 kg per year. Yakutian cows have a rich milk, with an average fat content of 5.03% and an average protein content of 4.69%. [1] The meat of Yakutian cattle is known for its natural ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Yakuts engage in animal husbandry, traditionally having focused on rearing horses, mainly the Yakutian horse, reindeer and the Sakha Ynagha ('Yakutian cow'), a hardy kind of cattle known as Yakutian cattle which is well adapted to the harsh local weather.
Yakut or Yakutian may refer to: Yakuts, the Turkic peoples indigenous to the Sakha Republic; Yakut language, a Turkic language; Yakut scripts, Scripts used to write the Yakut language; Yakut (name) Yakut Autonomous Soviet Socialist Republic; Yakutian Laika, a dog breed from the Sakha Republic; Yakutian cattle, a breed from the Sakha Republic
Yakutian cattle: Sakha Republic, Russian Federation: Noted as the northernmost cattle landrace, and the most genetically dissimilar to other cattle. [45] [46] This group of cattle may represent a fourth Aurochs domestication event (and a third event among Bos taurus–type aurochs) and may have diverged from the Near East group some 35,000 ...
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Many breeds of Turano-Mongolian cattle show a great hardiness and tolerance towards freezing temperatures as a result of adaption to harsh Asian climates.Especially the breeds of the Asian steppe and the Tibetan plateau are able to withstand temperature fluctuations from –50 °C to 35 °C (–60 °F to 95 °F).