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Yakutian cattle are a triple-purpose breed that produce milk and meat and have also been used as draft animals. [1] [5] The average milk yield is approximately 1,000 kg per year. Yakutian cows have a rich milk, with an average fat content of 5.03% and an average protein content of 4.69%. [1] The meat of Yakutian cattle is known for its natural ...
The Yakuts engage in animal husbandry, traditionally having focused on rearing horses, mainly the Yakutian horse, reindeer and the Sakha Ynagha ('Yakutian cow'), a hardy kind of cattle known as Yakutian cattle which is well adapted to the harsh local weather.
Yakut or Yakutian may refer to: Yakuts, the Turkic peoples indigenous to the Sakha Republic; Yakut language, a Turkic language; Yakut scripts, Scripts used to write the Yakut language; Yakut (name) Yakut Autonomous Soviet Socialist Republic; Yakutian Laika, a dog breed from the Sakha Republic; Yakutian cattle, a breed from the Sakha Republic
The breed averages 140 centimetres (13.3 hands) in stallions and 136 cm (13.2 h) in mares, [5] [2]: 340 and shares certain outward characteristics with other northern breeds like the Shetland pony, Fjord horse and Icelandic horse, including sturdy stature, thick mane and heavy hair coat, [4] their coat ranging from 8 to 15 centimeters.
Yakutian cattle; H. Yakutian horse; L. Yakutian Laika This page was last edited on 20 March 2017, at 17:22 (UTC). Text is available under the Creative Commons ...
Yakutian cattle This page was last edited on 15 April 2011, at 02:20 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Yakutian cattle: Sakha Republic, Russian Federation: Noted as the northernmost cattle landrace, and the most genetically dissimilar to other cattle. [45] [46] This group of cattle may represent a fourth Aurochs domestication event (and a third event among Bos taurus–type aurochs) and may have diverged from the Near East group some 35,000 ...
Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine.Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods.