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  2. Wondering What to Serve with Pizza? These Are the 35 Best ...

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    These poppable eggplant Parm bites are a worthy dish to serve with pizza at your next house party—just don't forget a side of marinara sauce for dipping. (And a glass of red, obvi.) Get the ...

  3. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...

  4. Yorkshire pudding - Wikipedia

    en.wikipedia.org/wiki/Yorkshire_pudding

    Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.

  5. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]

  6. What is Scrapple? - AOL

    www.aol.com/lifestyle/food-what-scrapple.html

    Scrapple is actually edible raw, but it is often sliced and fried in butter or lard. Some may enjoy it with a condiment like ketchup. Image Credit: Chicago Tribune, Tribune News Service via Getty ...

  7. Wondering What to Serve with Pizza? These Are the 35 Best ...

    www.aol.com/serve-pizza-30-best-side-154300296.html

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  8. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    The dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century. [ 1 ] [ 7 ] The word goetta comes from the Low German word Götte, meaning groats or coarse grains (or a food made from them). [ 8 ]

  9. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    A "dish" may be served on tableware, or may be eaten out of hand; but breads are generally not called "dishes." Types of dishes Entrée – dish served before the main course, or between two principal courses of a meal. [33] [34] [35] Side dish – food item that accompanies the entrée or main course at a meal. [37] Styles of dishes