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[13] [14] CH 4 is produced by the anaerobic decomposition of the organic material in the wet/flooded paddy field. Allowing to drop water level below soil surface removes the anaerobic condition for some time until re-flooded and pauses the production of CH 4 from the rice field for several times and, hence, reduce the total amount of CH 4 ...
Hydrogel agriculture technology uses insoluble gel-forming polymers to improve the water-holding properties of different soils, such as clays and sandy loams. This can increase water-holding and water use (up to 85% for sand), improve soil permeability, reduce the need for irrigation, reduce compaction, soil erosion , and leaching, and improve ...
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
Emerging technology Status Potential applications Related articles Agricultural robotics [1] [2] Research and development, trial projects Automation of agriculture: Agricultural drone: Closed ecological systems: Research and development, [3] [4] [5] working demonstrators (e.g. Biosphere 2) Agriculture, scientific research, space colonization
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
Hydroponics is an alternative to agriculture that creates the ideal environment for optimal growth without using a dormant medium. This innovative farming technique produces higher crop yields without compromising soil health. The most significant drawback of this sustainable farming technique is the cost associated with development. [179]
The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) was a three-year international collaborative effort (2005–2007) initiated by the World Bank in 2002, which evaluated the relevance, quality and effectiveness of agricultural knowledge, science, and technology, and the effectiveness of public and private sector policies and institutional ...
Participatory technology development (PTD) is an approach to learning and innovation that is used in international development as part of projects and programmes relating to sustainable agriculture. The approach involves collaboration between researchers and farmers in the analysis of agricultural problems and testing of alternative farming ...