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Marble cake baked in a Bundt pan, sliced to show the marble-like pattern inside the cake Before the cake is cut, the interior pattern may not be apparent Coffee-flavored marble loaf cake. Marmor is the German word for marble. The idea of marble cake seems to have originated in early nineteenth century Germany. [3] The earliest version of marble ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]
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A cake box from bakery Paris Baguette has a warning not to smash your face into it to avoid "severe injury." Heres why you should be careful with cake-smashing.
The batter is a pound cake, a cake made of equal amounts by weight of butter, flour, eggs and sugar, which is then divided into two parts, one of which is colored with cocoa. The two batters are spread in layers onto the baking sheet , the chocolate batter above the plain batter, before the top is strewn with sour cherries.
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...