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[2] [3] Deaths from choking most often occur in the very young (children under three years old) and in the elderly (adults over 75 years). [4] [5] Foods that can adapt their shape to that of the pharynx (such as bananas, marshmallows, or gelatinous candies) are more dangerous. [6] Various forms of specific first aid are used to address and ...
Choking can happen in a range of situations, but experts say that the main causes in children are food, coins, toys and balloons. In adults, “the most common causes of choking almost always ...
After falls, choking on food presents as the second highest cause of preventable death in aged care. [30] Although food choking risk is commonly associated with young children, data shows that individuals over 65 years of age have a choking incidence that is seven times higher than children aged 1–4 years. [30]
Diets, not just in terms of obesity but also of food composition, can have a major impact on underlying factors (see also #Aging below), with reviews suggesting i.a. that a 20-years old male in Europe who switches to the "optimal diet" could gain a mean of ~13.7 years of life and a 60-years old female in the U.S. switching to the "optimal diet ...
By age 80, more than half of all Americans either have a cataract or have had cataract surgery. [57] [58] [59] Falls: Old age increases the risk of injury from falls. [60] Every year, about a third of those 65 years old and more than half of those 80 years old fall. [61] Falls are the leading cause of injury and death for old people. [62]
A recent study published in the journal Pediatrics reveals that more than 12,000 children end up in the emergency room every year for choking on food and 60 percent of cases involve children ages ...