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The Baker Peters House was one of several antebellum plantation homes on Kingston Pike. Mabry Hood House, located to the west on Kingston Pike, was demolished in the late 20th century to make way for Pellissippi Parkway. The Baker Peters House avoided a similar fate, but the site has been compromised/saved by commercial uses.
Knoxville: 22: Daniel House: Daniel House: March 19, 1998 : 2701 Woodson Dr. Knoxville: Moderne-style house built using the frame of a Quonset hut; designed by James Fitzgibbon 23: Daylight Building: Daylight Building: November 25, 2009
Binaki (Cebuano pronunciation:) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".
But they offer apple, cherry, coconut and black bottom, which made Knox News' list of best pies in Knoxville in 2018. The Lunch House in East Knoxville, which is only open from 10 a.m. to 3 p.m ...
Federal-style house built in the late 1820s 15: Scott Mansion: January 21, 1993 : Scott Mansion Rd., about 1¼ miles east of State Route 68: Tellico Plains: 16: Stickley House: Stickley House: September 10, 1974
United States historic place Kingston Pike Historic District U.S. National Register of Historic Places U.S. Historic district Kingston Pike, circa 1900 Show map of Tennessee Show map of the United States Location Roughly 2728–3151, 3201, 3219, 3401, 3425, and 3643 Kingston Pike Knoxville, Tennessee Coordinates 35°56′58″N 83°57′18″W / 35.94944°N 83.95500°W / 35.94944 ...
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
William Andrew Johnson (February 8, 1858 [a] – May 16, 1943) was a lifelong Tennessean who was primarily employed as a restaurant cook. He was described as a "quiet, bright-eyed" man, [1] a "great favorite" in Knoxville, [2] and (per the Indianapolis Recorder in 1941) he was "regarded by many as the best pastry chef in East Tennessee."