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The Cummins House – built in 1909 and located at 839 S. Farmer Ave. in Tempe, Az. Aaron and Margaret Cummins acquired undeveloped Lot 10, Block 1 of Farmer's Addition in May 1908, mortgaged the property in March 1909, and built the house soon thereafter. Listed in the Tempe Historic Property Register.
Local specialties here include ningüijute, a seed-based pork mole, chispola, a beef and vegetable stew and pictes, a sweet corn tamale. Chiapa de Corzo is also known for cochito horneado or a suckling pig roasted with adobo seasoning for special occasions. [1]
Tempe is located in the East Valley section of metropolitan Phoenix; it is bordered by Phoenix and Guadalupe on the west, Scottsdale and the Salt River Pima–Maricopa Indian Community on the north, Chandler on the south, and Mesa on the east. Tempe is the location of the main campus of Arizona State University.
Mexican Cuisine since 1940 serving up a triple-threat of tamales, taquitos, and world-famous homemade corn tortillas. Tamales are made from cooked corn, steeped overnight and ground down through a stone wheel into masa dough and spread on a corn husk filled with either pork, chicken, cheese, chili or vegetables and steamed and drenched in a ...
The Borden Milk Co. Creamery and Ice Factory is a historical site in Tempe, Arizona. Built originally as an ice plant, it was altered to also produce pasteurized bottled milk. The Pacific Creamery Plant was sold in 1927, and it operated under the Borden name until its closure in 1953.
Other black tamales are not sweet but are simply made out of blue/black corn. Tamales de elote ("sweet corn tamales") do not use the typical masa but instead are made out of sweet corn. These may contain whole kernels of corn in the masa and do not generally contain meat. Chuchitos ("small dogs") are a very typical kind of Guatemalan tamale ...
Chepos, also regionally known as uchepos, is a dish in Mexican cuisine, a tamal made with tender maize (corn), which sometimes is added to milk. [1] It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream.
Binaki (Cebuano pronunciation:) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".