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Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...
Free From meat products raised without antibiotics or hormones (most Free From chicken is also vegetable- and grain-fed with no animal byproducts) Blue Menu food marketed to health-conscious consumers, often with lower fat content and ingredients such as whole grains
Some producers have started eliminating the use of antibiotics in order to produce and market chickens that may legally be labeled "antibiotic free." In 2007, Perdue began phasing out all medically important antibiotics from its feed and hatcheries and began selling poultry products labeled "no antibiotics ever" under the Harvestland brand.
Antibiotic use in food production has come under intense scrutiny in recent years as some bacterial infections in humans have become increasingly resistant to treatment as a result of more ...
HFAC says that its label "creates a win-win-win situation for retailers, producers, and consumers." Animal rights philosopher Gary L. Francione criticizes this as promoting the idea "that animal interests should be protected if and only if there is an economic benefit for humans in doing so". Francione says that "linking animal welfare with ...
The antibiotics that Tyson plans to add to some of its chickens' diets are known as ionophores, a Wall Street Journal report said on Sunday, citing people familiar with the matter. "Based on ...
Furthermore, farms are allowed to physically alter the animals without providing pain relief. According to animal welfare group Farm Forward , American Humane Certified is a certification closely tied with the farming industry it claims to oversee and is used as a marketing tool. [ 21 ]
Tyson will once again use certain antibiotics in its chickens, eight years after it announced plans to ditch the drugs in some of its production and slapped a “no antibiotics ever” label on ...