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A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.
Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
1 cal / °C⋅g = 1 Cal / °C⋅kg = 1 kcal / °C⋅kg = 4184 J / kg⋅K [20] = 4.184 kJ / kg⋅K . Note that while cal is 1 ⁄ 1000 of a Cal or kcal, it is also per gram instead of kilo gram : ergo, in either unit, the specific heat capacity of water is approximately 1.
This is an accepted version of this page This is the latest accepted revision, reviewed on 21 February 2025. Liquid intended for human consumption For the act of consuming a drink, see Drinking. For drinks containing alcohol, see Alcoholic drink. For the 1917 film, see Drink (film). For other uses, see Drink (disambiguation). "Beverage" redirects here; not to be confused with Beveridge or ...
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast.