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To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
A pear drop is a British boiled sweet made from sugar and flavourings. "Old-fashioned" pear drops are a combination of half pink and half yellow in a pear -shaped drop about the size of a thumbnail, although they are more commonly found in packets containing separate yellow drops and pink drops in roughly equal proportions ("original").
In the metric system, the mass per unit area of all types of paper and paperboard is expressed in terms of grams per square metre (g/m 2).This quantity is commonly called grammage in both English and French, [2] though printers in most English-speaking countries still refer to the "weight" of paper.