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Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links
As a rule of thumb, each field should be represented by fewer than ten positions, chosen by their impact factors and other ratings. Note : there are many science magazines that are not scientific journals, including Scientific American , New Scientist , Australasian Science and others.
Advances in Chemistry; Advances in Civil Engineering; Advances in Condensed Matter Physics; Advances in Decision Sciences; ... International Journal of Food Science;
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
Energy & Environmental Science (2008–present) Energy Advances (2022-Present) Environmental Science: Advances (2022-Present) Environmental Science: Atmosphere (2021-present) Environmental Science: Nano (2014–present) Environmental Science: Processes & Impacts (2013–present) Environmental Science: Water Research & Technology (2015–present)
Impact factor. 11.7 (2023) ... Science Advances is a peer-reviewed multidisciplinary open-access scientific journal established in early 2015 and published by the ...
Impact factor. 5.2 (2022) ... Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012.
The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 4.192. [3]