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A wooden wine box or wine crate, originally used for shipping and storing expensive wines, is a variant of the wooden box now used for decorative or promotional purposes, or as a storage box during shipping. Bulk boxes are large boxes often used in industrial environments, sized to fit on a pallet.
The removal of wine from the flexible bag without adding air to fill the vacated space greatly reduces the oxidation of the wine during dispensing. Compared to bottled wine , which should be consumed within hours or days of opening, bag-in-box wine will not spoil for approximately 3–4 weeks after breaking the seal, or even longer if the wine ...
Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.
Wooden wine boxes, also known as wooden wine crates, are used to ship and store expensive wines in transit and cellarage. Most wineries that use wooden boxes burn their logo and designs onto the front panel.
The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [4] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965. Polyethylene bladders of 1 gallon (4.5 litres) were put into corrugated boxes for sale to consumers.
Pages in category "Wine packaging and storage" The following 52 pages are in this category, out of 52 total. This list may not reflect recent changes. A.