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The restaurant is modeled after a traditional brasserie. It was designed by YWS Design & Architecture. [5] The restaurant cost $3 million. [6] The entrance is circular and guests walk up a set of stairs to enter. [7] The dining room has cane chairs, burgundy leather booths, bistro tables and white marble floors. [2] [8] The restaurant has dark ...
Julian Serrano wanted to open a Spanish-style restaurant for over a decade. In 2009, MGM Resorts International offered Serrano a contract to open a restaurant at the new Aria Resort and Casino. Serrano agreed to the restaurant contract as long as he could have a tapas restaurant. Serrano traveled to Spain to find a designer for the restaurant.
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The Thirsty Beaver is located in the Plaza-Midwood neighborhood of Charlotte, North Carolina. [6] It is one story tall and occupies 1,200 sq ft (110 m 2 ). [ 7 ] The bar garnered attention when developers Crosland Southeast and Nuveen Real Estate began construction of an apartment complex in the immediate area and tried – but failed – to ...
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A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]
Dessert caviar, dynamic pricing, A.I. and African grains — here’s what the experts foresee will dominate restaurants next year. Restaurant Trends to Look Forward to in 2025, According to Chefs ...