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Nutrition education promotes healthy-eating and exercise behaviors. [3] The work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. [2]
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
Head Start helps to create healthy development and early childhood education in low-income children ages three to five. Family and Community Partnerships engage and support parents to identify and meet their own goals, nurture their children, and advocate for communities that support children and families.
The Food, Research, and Action Center also deemed the act as successful. The organization included the improvement in food quality as one of the wins of the Healthy, Hunger-Free Kids Act of 2010. [41] They mentioned how the new standards increased the amount of healthy foods, ranging from fruits and vegetables to whole grain. [41]
Let's Move! urges mothers to eat more healthily when pregnant and offers links to a special "MyPyramid Plan for Moms" so they can create a personalized and healthy diet. [28] The initiative also provides guidelines for parents to set up and promote healthy eating habits for their entire family and children. [23]
The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. [4] Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy ...
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