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  2. 15 Healthiest Peanut Butters, According to Dietitians - AOL

    www.aol.com/lifestyle/15-healthiest-peanut...

    Crazy Richard's Peanut Butter Powder. 100% Pure. Nutrition (Per 2-tbsp serving): Calories: 50 Fat: 1.5 g (Saturated Fat: 0 g) ... you can buy this tub of Peter Pan Honey Roast Creamy Peanut Butter ...

  3. We Tried Every Peanut Butter We Could Find—Here Are Our ...

    www.aol.com/tried-every-peanut-butter-could...

    The brand PB2 is a pioneer in the recent innovation of powdered peanut butter. You can rehydrate it, use it in shakes and smoothies, and even incorporate it into your baking.

  4. Peanut flour - Wikipedia

    en.wikipedia.org/wiki/Peanut_flour

    Peanut flour can be mixed with sugar and salt to create a powdered version of peanut butter. Since peanut flour has had most of its oil removed, peanut butter reconstituted from this powder can be up to 88% less fattening than traditional peanut butter. [citation needed] Powdered peanut butter can be used in baking, cooking and desserts.

  5. Plumpy'nut - Wikipedia

    en.wikipedia.org/wiki/Plumpy'nut

    The fortified peanut butter-like paste contains fats, dietary fiber, carbohydrates, proteins (as essential macronutrients), vitamins and minerals (as essential micronutrients). Peanut butter itself is a rich source of vitamin E (45% of the Daily Value, DV, in a 100-gram amount) and B vitamins (particularly niacin at 67% DV). [9]

  6. We Tried Every Peanut Butter We Could Find—And Ranked ... - AOL

    www.aol.com/tried-every-peanut-butter-could...

    The brand PB2 is a pioneer in the recent innovation of powdered peanut butter. You can rehydrate it, use it in shakes and smoothies, and even incorporate it into your baking.

  7. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.