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  2. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    In general, depending on size, lobsters take approximately 5-15 minutes to cook. How To Grill Lobster: Take a pre-cooked (boiled) lobster, and coat it with butter. Place it on the grill and just ...

  3. The Surprising Reason Why You Should Eat Lobster in ... - AOL

    www.aol.com/surprising-reason-why-eat-lobster...

    Pro Tips For Cooking Lobster Any Time of Year. No matter what time of year you choose to dive in and cook lobster at home, it’s important to make the most of the seafood you have on hand.

  4. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  5. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

    www.aol.com/calling-shellfish-lovers-52-decadent...

    These lobster quesadillas cook in no time, combining cooked lobster, Monterey jack cheese and scallions for a delightful lunch or quick dinner option. Get the recipe: Lobster Quesadillas.

  6. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    The toxins responsible for most shellfish poisonings are heat- and acid-stable, and thus are not diminished by cooking. In July 2008, a report from the Maine Department of Marine Resources indicated the presence of high levels of paralytic shellfish poisoning toxin in some tomalley from lobsters in that state.

  7. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...