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Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.
It was the "casual culinary chat" that provided the book's major selling point. Rombauer added to the basic recipes bits of humor, friendly advice and homely anecdotes, projecting into the pages the same effervescent personality that had made her so successful as a hostess. A later cookbook author, Molly Finn, summed it up in these words:
The Hamlyn All Colour Cook Book: Hamlyn: 31 Jul 1970: Co-written with Ann Body and Audrey Ellis Mary Berry's Cook Book: Cassell: 1 Feb 1970 [2] Popular Freezer Cookery: Treasury Press 1 Jan 1972 [2] Popular French Cookery: Octopus Books: 29 Sep 1972 [2] Good Afternoon Cookbook: Sphere Books: 22 Jul 1976 [2] Cider For All Seasons: H.P. Bulmer ...
Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri.She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $6,000 in savings.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it now that it has been banned.
Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe ...